Page 1 of 212

Friday Night Specials at the Club -John Chapman in the Bogey Bar

                            Clubhouse Specials                       January 25, 2013   Crab & Corn Chowder, 4/6 Iced or BBQ French Kiss Oysters, (nova scotia) 3ea. Pickled Herring in Cream, toasted rye bread 5 Heritage Pork Pâté, celery root salad, whole grain mustard 5 Warm Salad of Winter Vegetables, pumpkin seed oil dressing 9 Chicken Cacciatore, soft polenta 7 Endive […]continue reading

Clubhouse Valentine’s Day

This Valentine’s Day Chef Pete and his talented team are knocking themselves out with a delicious memorable romantic dinner. In addition to serving the a la carte menu, the following decadent specials will be served: Lobster Chowder, Shrimp Scampi Style, Clams Casino, Lover Salad (hearts of romaine, hearts of palm, asparagus, carrots, haricot vert, radicchio, […]continue reading

Poker Night at the Clubhouse

Join us in the Bogey Bar for Poker Night Tomorrow, Thursday, January 17th Tables Begin at 6:00pm Join us every first and third Thursday  in the Bogey Bar for two tables of Texas Hold’em.  For more information   please contact Shannon at or 330 995- 3131.continue reading


A NEW YEAR with DR. HUSNI  DYSPORT / BOTOX PROMOTION Join us on January 31st, 2013 for a special Dr. Husni Dysport / Botox Promotion. Schedule a clinical injectable service with Dr. Husni at Spa Walden on Thursday, January 31st and with every 50 units of Dysport you receive he will include an extra 20 units at no cost. On average […]continue reading

Barn Reopens After Winter Break

THE BARN REOPENS TUESDAY FOR   DINNER Tuesday, January 15th Join us for dinner   this Tuesday as the Barn reopens from its winter break.  Dinner at the   Barn is available Tuesday-Saturday evenings.    This coming   Friday, January 18 enjoy live entertainment.  Reservations are requested   and can be made online at or   by calling directly to the […]continue reading

Check Out These Clubhouse Specials Tonight

          Tonight Chef Pete is creating some wonderful specials……..he is a sampling of what he’s presenting Seafood Gumbo, shrimp, oysters, crab 4/6 Pork Belly Steam Bun, hoisin, cucumber, pickled vegetables cilantro 4 Creamed Pickled Herring, pumpernickel 5 Smoked Whitefish, baby beets, winter lettuces, clementine’s 7 Iced or BBQ French Kiss Oysters, (nova scotia) 3ea. Housemade Potato Gnocchi, […]continue reading

Walden New Homes

Walden residences are truly extraordinary. Rooms are magnificently spacious: Great Rooms with huge open chef’s kitchens; oversized master bedroom suites with giant walk-in closets and five fixture bath; and second and third bedrooms as large as master bedrooms, many with en-suite bathrooms. Ceiling heights range from 10 to 15 feet. Walden new double pane thermal […]continue reading

Brown Bag Wine Dinner

On January 19 join your Club Walden friends for the Merlot Brown Bag Wine Dinner. Bring a bottle of your favorite Merlot, and enjoy hors d’oeuvres and a paired three course meal. Hors d’oeuvres will begin at 7 p.m. followed by dinner at 7:45 p.m. Cost is $35 per person++ for the following delicious menu: […]continue reading

Cooking Classes to kick off the New Year

Cheers to the New Year! Chef Pete wants to help you stick to your new year’s resolutions by teaching smart, healthy cooking classes. He’ll share insider tips to hone your culinary skills and avoid mistakes in the kitchen. Sign up now for Chef Pete’s series of three hands-on cooking classes held in the Blue Ribbon […]continue reading

January 2013 Spa Walden Promotions

Facial & Golden Gift 90-minute Facial $250 Weekday  Inclusive $285 Weekend Inclusive *While supplies last FACIAL & GOLDEN GIFT Walden wishes   you a radiant and prosperous New Year! To celebrate this we are offering a   very special Golden   Facial with a complimentary take home Fleurs Golden Face or   Body Gift.  You will receive a […]continue reading
Page 1 of 212